It's time for Tablescape Thursday, hosted by the inimitable Susan of Between Naps on the Porch! Be certain to visit Susan and all her talented participating guests (and leave a comment!). I'm also joining Michael at Designs by Gollum for her Foodie Friday. Scroll to the bottom for an old-fashioned pie recipe.
Stop by and visit Michael to see what everyone else has been cooking up this Friday!I hope you enjoy what I've prepared for you today. Read on ....
This table could have been set for you by a bride in the mid-1930’s, using gifts from her recent wedding. The period is one of my favorites for tabletop design.
Neoclassicism, Art Nouveau, and Art Deco all came together, resulting in the production of china, crystal, and silver that were elegant, functional, and glamorous. Think in terms of sets and costumes of films starring Fred Astaire & Ginger Rogers (who did everything Fred did ... only “backwards and in high heels!”).
As Americans struggled to survive the Great Depression, going to a movie theater to experience such films as theirs provided an inexpensive and welcome escape from everyday reality. Interestingly, weddings began to develop into their modern, extravagant form during the Great Depression. As couples and families spent less, and marriage rates declined in the 1930s, businesses launched an aggressive marketing counter-attack and idealized certain features of an expensive wedding.
Brides magazine was founded in 1934. Ads began touting bridal registries. With an initial emphasis on luxury goods, registries reinforced the message that fine store-bought items such as linens, china, and crystal were de rigueur in order for the bride to be outfitted properly.
First the china, "Laureate" by Noritake, 1935:
The pattern was designed in New York and manufactured in Japan especially for export to the United States.
A visit by Baron Ichizaemon Morimura IV to the 1900 World's Fair in Paris helped shape the idea of trying to manufacture high quality, modern, western style dinnerware in Japan for export. In 1904 the Nippon Toki Kaisha Ltd - the forerunner to the present Noritake Company - was formed. The factory was located near a source of good and plentiful raw materials and in a community rich with skilled potters. The site was the small village of Noritake near Nagoya, the center of Japan's ceramic production, on the main island of Honshu.
The backstamp: The letter “M” in the wreath stands for Morimura. “N” for Noritake was not used until 1953. The Japanese parent company did not officially change its name to the Noritake Company, Limited until 1981. Evidently, since Noritake is the name of a place, the company was initially prohibited from registering the word as a trade name.
"Fascination" (Silverplate, 1936) by International Silver:
Crystal Pattern: "Caprice" by Cambridge, 1936-1958, clear with swirled optic design:
"Caprice" divided relish dish:
"Laureate" serving bowls. I like the gold trim and the shape of the handles. These dishes came from a local estate sale. It had been Mrs. Hamilton's wedding china.
Looking down at a place setting. I re-purposed one of the bouillon cups as a sugar bowl.
The centerpiece contains almost 60 rosebuds. They're long-stemmed spray roses from the supermarket (Kroger), and they only cost $5.99! They're arranged in a low oval Lenox bowl (from Goodwill). I made a grid of scotch tape across the top of the container. Three small pieces of floral oasis under the tape help keep the flowers upright. I added plumes from ornamental grasses to lend softness, include a touch of Fall, and act as a filler.
The modern-looking, blonde chairs didn't feel right, so I exchanged them for some from the dining room.
I brought in upholstered armchairs from the breakfast nook for the ends of the table. In the upper left corner, you see one of the paintings that normally hang in the solarium.
I think the 1930's bride would have preferred something more formal and traditional in terms of artwork. This painting, purchased from a local antique store, seems more appropriate for this dinner party. Who says we can't rotate the art in our homes? This change creates a very different ambience, and moving it didn't cost a penny!
The painting normally resides in one of the bedrooms. I like it both places. The dark-colored candles provide additional color and contrast against the lighter walls and table linens.
The now-expected view from above:
The "tablecloth" is a piece of shimmery, crinkly semi-transparent fabric from Hobby Lobby. I didn't bother hemming it ... just cut the ends neatly. The "runner" is a three-panel section of machine-made cotton lace. An inexpensive lace curtain panel would serve the same purpose.
A closer view of the flowers:
Backlit in the late-afternoon sun:
Late day sun casting dramatic shadows...
It had been a gloomy day, and I literally RAN to the camera (already atop the tripod) to capture these shots when the sun peeked out from behind a cloud!
Time to light the candles ...
The tealights create a soft glow even before the sun goes down ...
Closer view of the candles' flames reflected in the glassware:
And closer still ... I like the way "Caprice" captures the effect of cascading water. It was a popular pattern for years. The blue version is considered especially collectible.
Evening arrives:
Looking down the table ...
Candlelight, roses, china, crystal, silver .... the mood is set. Where's the food???
One final look ....
It's time for a confession ... I did some subtle mixing-and-matching when I set this table. How many of you noticed that I alternated the Cambridge "Caprice" tall water glasses (which I'm using here as wine glasses) with a different pattern? The second pattern is "Wavecrest" by Fostoria, 1935-1943. Wavecrest has a loop optic pattern, as opposed to Caprice's swirled optic, and the stems have a different shape.
I also used two types of cream soup bowls. The ones on the ends have the Noritake backstamp. The trim at the upper edge is on the inside of the slightly outward-flaring rim. The three on each side of the table are a slightly different shape, and the trim is on the outside. The backstamp reads "Field, Made in Japan." When I saw them in a local antique shop, I was certain the pattern was "Laureate." I assume they were made by Noritake and private-labeled for an American retail store or distributor (clicking on Field china on the Replacements, LTD website re-directs visitors to Noritake). I could tell they'd been in the shop for quite a while (dusty!). Cream soup bowls tend to be expensive but, fortunately, I was able to purchase these for a reasonable price.
I hope you've enjoyed my 1930's "dinner party." Do you have similar items (purchased or inherited) from this era? Do you ever rearrange furniture or rotate artwork when you're preparing to serve a special meal to your guests?
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I'll be using the table setting (slightly simplified) for a dinner party this evening. I baked two pies this morning before work. It's an easy recipe for an old-fashioned pie my mother used to serve frequently when I was growing up. Naturally, she made her own pie crusts (and I CAN ... but, when the refrigerated ones are such tasty time-savers, I seldom go to the trouble these days).
OK, it's pretty much a "sugar pie," and that's before any toppings are added!
1 cup sugar
1/2 cup brown sugar (I use half dark brown/half lt. brown)
1T flour
1 T cornmeal
1tsp vanilla
2T milk
1/2 tsp white vinegar
2 whole eggs
1 stick butter, softened
Mix all ingredients, pour in pie shell, and bake at 350 for approximately 40 minutes.
I doubled the recipe to make two pies and (before baking) sprinkled chopped pecans on one. Guests can choose "with," "without," or one of each! I like to top this pie (especially when it's still warm) with caramel/praline ice cream, whipped cream, and drizzle it with a coffee liqueur such as Kahlua. I've had no complaints from guests so far!
Thank you for stopping by. I'd love to hear from you!
Oh I love it ... especially at night! I could tell just by the photo your china was Noritake. Simply beautiful!
ReplyDeleteAbsolutely exquisite tablescape. Love all the dishes and glassware.
ReplyDeleteCarol
Ooooh Bill, I did notice the glassware was different, I did! I am learning. I must confess I didn't notice the other mix and match you did.
ReplyDeleteThe other thing I noticed was that you had lit the tall candles and blew them out. Atta boy. Never put candles with white wicks out there. They should always have been lit at least once. Don't know where I was told that but it seemed written in stone so I remembered it.
I love art deco and it was the theme for one of my son's grads about 4 years ago. So elegant yet hard to explain to the other parents and the kids. I especially love the fashions from the day.
Very impressive with the glow from the candles!
ReplyDeleteMy favorite shots are the ones taken at night. The candles light is just beautiful! So romantic. I like the fabric you used for a tablecloth too. Thats a good tip to change out your artwork. I love to rearrange my furniture but I haven't been able to do it as much as I would like since moving into this apartment over a year ago. I'm very limited on space!
ReplyDeleteAgain a wonderful set table and it is so inviting in the candlelight. The reflection in the wonderful glassware is exquisite.It was interesting to hear about the company who produced such lovely chine. Thank you, Jackie.
ReplyDeletewow, you're early, it's only Wednesday lunchtime!
ReplyDeleteLovely setting Bill, the roses are beautiful too.
I haven't even set my table yet! Hope to later today.
Oh Bill! It's always so delightful to be "invited" to your table. It makes us fee sooooo special that you fuss over us so. I would have loved to be a Bride of the 30's with such lovely gifts as these. What a wonderful start to housekeeping.
ReplyDeleteExcellent setting and post Bill! I thoroughly enjoyed the history behind Noritake and the beautiful china. The candles lit during the evening creates such an elegant and romantic ambiance. I love that you embellished the room with other objects from around the home like the chairs and painting. That is something I love to do as well. It's what gives the table or room that beautifully unexpected touch. Unfortunately, I did not catch the table exchange mentioned. I was too overwhelmed by its over all beauty. Thank you for morning eye candy.
ReplyDeleteSir William...I have hereby knighted you "Prince of Place Settings" This table is elegant enough for the Queen!
ReplyDeleteI feel like I've been to a history lecture & I was furiously taking notes so I wouldn't forget any of the great information you shared. You have an extensive knowledge on the subject of china & silver. Thank you for teaching as well as showing us your beautiful collections.
I didn't notice either of your substitutions but I love it when you do mix & match. The subtle differences make it all the more interesting.
I have, in the past, added extra side chairs for a table of 8 but I've never exchanged the art work! Its a brilliant idea!
♥Rett♥
Truly elegant. I enjoy the history lesson too :o) Very well done.
ReplyDeleteWhat a beautiful, elegant and timeless table. The china is just gorgeous, I really love that pattern. And I cannot believe that those flowers were 5.99! Yes, we rotate our artwork throughout the house - all the time! DH works for an artist/art publishing company and we collect fine photography. He is also a picture framer (thank goodness for the checkbook's sake) so we tend to have more than we can hang at one time lol. Look forward to your next gorgeous table. Kathy
ReplyDeleteI love your 30's theme! So elegant and stylish. I enjoyed seeing the table settings in different light. The evening shots are exquisite!
ReplyDeleteThose rose buds are beautiful, and such a good price! Good tip about using scotch tape as a grid. The materials you used for the tablecloth are so clever. Everything is perfect!
Bill, I feel like I've stepped back in time! What an amazing table! Gorgeous!
ReplyDeleteI love how you give background details.
Photography...excellent!
Love your presentation and love that Noritake.
ReplyDeleteBill, your table is gorgeous as usual. I love the beautiful china, the pattern is just so pretty. Your crystal is so pretty, and I didn't notice that you had used two different ones. The change of artwork is such a great idea. I have really enjoyed your beautiful tablescape. My table today is also done with 1930's china that I found at GW and then a mix of crystal that was inherited. Hope you stop by. Hugs, Marty
ReplyDeleteI am normally not a 'froo froo' type of person but I LOVE the flowers, the china and everything together!!!! Beautiful as always!
ReplyDeleteOne of the things I notice the most about this era is the huge variety of serving pieces to choose from--a piece for every imaginable use! The same seems to hold true for the silverplate and sterling--sterling demitasse spoons, oyster forks???? I would probably kill for those cream soups--even if they are mixed. You do the most marvelous photos in different lights! Loved the visit!
ReplyDeleteBill, Gorgeous is just too cliche for this Art Deco table! I expect to see the cast from "Top Hat" or "Dinner at Eight" at this table. Love the history lesson also. Your mixing and matching is wonderful. I didn't notice until you told us! As always, a true pleasure to visit with you. :D Jewel
ReplyDeleteanother gorgeous table, i am so partial to your glassware and of course the garden gal in me adores the roses!
ReplyDeleteBeautiful, Bill, just lovely!
ReplyDeleteI covet cream soup bowls..must I go to confession?
Thank you for the lovely treat..
So well done! What a lovely service that it is, do refined and still delicate - the soup bowls in particular are lovely!
ReplyDeleteGood evening, Dear Bill! Oh what a glorious table you've set! The china is so lovely! Seems like you have a lot of pieces with it! You are so knowledgeable on dishware and I appreciate learning from you! Your crystal is so lovely too! Now your centerpiece is divine! The rose buds are so pretty and what a great price. I love the elegant art work you moved to the dining room! I don't do this, but you just may have tempted me to try it! I must tell you, Dear Bill, you have become quite the photographer! Every one of your photos could be in an elegant coffee table book!
ReplyDeleteBe a sweetie,
Shelia :)
Hi Bill,
ReplyDeleteYou really set the mood and tone of that era! I am amazed at all your beautiful china and your expertise. The roses looked so good I thought they might be fake! What a deal on them, the pink just really compliments everything else. My Mother was born in 1936, so I guess I inherited her from that era~ heehe. Cindy
Bill,
ReplyDeleteThe china is just stunning! What a beautiful tablescape. Your center piece of mini roses...WOW. I can imagine the room smells as great as it looks!
Dee Dee
Wow! Gorgeous! I love the pink roses and the ambience.
ReplyDeleteHi Bill,What a beautiful table...I so enjoy all of your beautiful tablescapes...
ReplyDeletexoxo
Julie
Magnificent!! You rule!! Great story, great photography! I always enjoy your tablescapes!
ReplyDeleteKatherine
This is simply so very elegant. It may be something one would have seen in the 1930's but I would set my table like this anytime if I had that beautiful china and stemware. I have never ever seen that pattern and have been looking for some cream soups to go with my Waterford/Harcourt pattern. I am going to Replacements to see if I can get these.
ReplyDeleteAbsolutely a stunning table setting.
Carolyn/A Southerners Notebook
You set such great tables. Living in a 1920's house, I have an affinity for 20's things.
ReplyDeleteLove all of your dishes -- Noritake is a pretty china with lots of patterns.
Classic and beautiful! Absolutely wonderful!
ReplyDeleteChristi
Such an elegant table.
ReplyDeleteWow! What a beautiful tablescape! You always do a marvelous job! And the pink roses, aaah, I love pink roses.
ReplyDeleteBlessings,
Sandra
Dear Bill,
ReplyDeleteOutstanding!
Your table is truly beautiful.
Nice to see with the roses,
d
Lovely table. I appreciate the way you take time to set each place setting properly and even make sure the chairs and ambience of the room is just right. Thank you for sharing such a lovely formal table.
ReplyDeleteWow Bill, stunning as ever!I think it's wonderful how you give us the details of what you're using...instead of just throwing it on the table...like I do ;) Wonderful tablescape!
ReplyDeleteMichelle
Just absolutely stunning, Bill. Your photos captured it all so well...just beautiful.
ReplyDeleteMy poor little mom had nothing like this in the 30's..She married in 1933, in Dallas and, I think, they had a really hard time for awhile. I just wish she had some of these beautiful things...
Thanks so much for all the information..you are very knowledgeable in this area...in others, too, I am sure.
Thanks for a beautiful party...
xo bj
Good evening Dear Bill...golf claps all the way around my friend...OMG this is just stuning...I ♥ that china and your crystal and your laying of the table cloth...you set another great Bill Signature table...the only thing I see missing here is me ha ha!!Now where's the food...PLEASE humor me and tell me your a lousy cook at least...ha ha!! thanks for sharing wonderful Bill...Hope all is well on your side of the mountain....Hugs and smiles Gl♥ria
ReplyDeleteYour tables are always so elegant, Bill, and this is no exception. The dinnerware set are gorgeous and so are the stemware. The roses are so beautiful, I cannot believe you bought them at that price. Thank you for all the interesting info you included in this post....Christine
ReplyDeleteYou've done it again, Bill! More of those soft butter pieces of china ... and you have creme soups and bouillons, too! I'm jealous. Your style is classic ... and so unusual. You have such a love for the old elegance. Hope you'll stop by and see my little angels!
ReplyDeleteAbsolutely gorgeous Bill, especially at night time.
ReplyDeleteI have added you and your blog to my post today with my table setting story. I hope you come and have a look. I think all my Aussie friends should drop over and see how beautifully you set your table.
I'll be back for more next week.
Cheers from Down Under,
x Coty
Bill, this is gorgeous! I love the glassware...with the wavy look. Such a romantic tablescape with the lace. Yep, I think I see Ginger and Fred coming through the door right now. :-)
ReplyDeleteSusan
P.S. LOVE the china...so elegant! Love the story behind it, too. :-)
Bill, this is a wonderful post. I appreciate the information regarding Noritake china, but I'm especially grateful for the walk down memory lane. My mother and MIL set their tables in this fashion. You rendering is spot on. I hope you are having a wonderful day.
ReplyDeleteWell, Bill, this is yet another fabulously and elegant table. Your photos are amazing, but I also learn so much from you. I like the details you share about the china and crystal. It is such fun to see how the table changes moods as the sun sets and you add the candle light. Oh so romantic and lovely. You never disappoint. Hope you are feeling back to your normal self this week. ~ Sarah
ReplyDeleteVery Lovely Table.The roses are beautiful and the candlelight is nice too.8-)
ReplyDeleteHappy Fall
~Myrna
Bill you have an absolutely magnificent table setting. It's so charming and elegant. The windows, table, hutch, flowers everything is just gorgeous. I really enjoyed scrolling down the page to see the photos of the old houses, your fav, is my favorite too. Wow what a sweet little house that was. I do not have any table setting from Tablescape Thursday, I was just browsing all the tables. Take care, enjoyed looking.
ReplyDeleteBill,
ReplyDeleteYour table was just beautiful. Thanks for all the information on your china.
Sandy
Beautiful china and crystal! And I love the soft glow of the candlelight, and all of the history that you provided.
ReplyDeleteHello Bill ! Your tablescape is beautiful .I love your evening pics.Great ideal about using a lace curtain panel and the painting with the peacock is to die for !
ReplyDeleteStunning! Isn't it Magic what candlelight can do. I love your table and would be so happy to enjoy dining there. Do you cook as well as you decorate?
ReplyDelete~ ~Ahrisha~ ~
HI Bill.
ReplyDeleteThis tablesetting is another stunning beauty. I love Noritake and this is absolutely so gracious. You must have a lot of china and crystal in your beautiful home. And it all I am sure is perfect. We don't have, as far as I know Noritake in this country. The first time I saw it was with friends who lived in Florida. I can't remember how it was only that I found it the most beautiful dinner set I had ever seen.
Have a nice day
Riet
Just stunning Bill! Just stunning!!!
ReplyDeleteHello Bill,
ReplyDeleteYour setting is absolutely stunning and I love the centerpiece. But too be honest, what really grabbed my attention and has me wanting to know more, is that fabulous painting! It is beautiful!
Thank you for sharing your setting and the history.
~ Tracy
Elegant pairings of all.... Loved the addition of artwork from another room, the layering of the fabric w/the lace runner, and the evening photography. And of course, the china and glassware. Simply stunning, Bill!
ReplyDelete:-) Sue
What an elegant table, just beautiful! I love the Cambridge glass. You did an awesome job of educating us. I wonder what effect our current recession will have on the tabletop industry.
ReplyDeleteI didn't even realize it was a lace runner until you pointed it out. I thought it was a full lace tablecloth.
So elegant, beautiful and romantic!
- The Tablescaper
We never expect anything but breathtaking from you, Bill. You always deliver. I'm telling you, you need to write a book with this knowledge of yours!
ReplyDeleteBrenda
Bill, I always enjoy your tablescapes and especially your wonderful knowledge of the patterns of all your china and crystal and silver. Do you have a reference guide that you could recommend that would help to identify crystal patterns and when they were made. I don't have a lot, but I do have a few cherished heirlooms that I would love to know more about. I would appreciate any help you could offer. Thanks, Hugs Marty
ReplyDeleteBill....as always a BEAUTIFUL table. I collect vintage relish dishes and really love the one displayed on your table.
ReplyDeleteBlessings,
Gail
Impressive... the hostess with the mostess, Emily Post would have been proud... the 20's and 30's had such grandeur.
ReplyDeleteIt amazes me people are in such a hurry they eat on paper plates or out of a sack...Dinner should be an event.
Absolutely lovely post.
Lee
VERY party as usual!!! I'm off to find the PERFECT dress to wear to your party! ENJOY your day!
ReplyDeleteFifi
Everything is just gorgeous Bill, every last detail. That china is incredible!
ReplyDeleteBeautiful! You really got a bargain on those beautiful roses!
ReplyDeleteThank you so much for the information. I will look for one of the books, and maybe contact Replacements also. Thank you too for the gracious comments. I really appreciate it. Hugs, Marty
ReplyDeleteFabulous! I like the way the china picks up the silver tones on the table. The "Caprice" stemware is beautiful and of course, I would love it as that is our daughter's middle name!
ReplyDeleteDD
it looks absolutely stunning! and the china porcelains really make the table set more elegant and classy.
ReplyDeleteHow fabulous this table setting is, Bill. LOVE the candlelit evening shots and the fabulous rose centerpiece!!!!!
ReplyDeleteStunning setting. Those roses are beautiful arranged there too! Also...interesting info about Noritake...I didn't know that and it was fun to learn. That is what my good china is, so it piqued my interest. :)
ReplyDeleteWhat a pretty table...I love the evening shots the best. They are breathtaking! Thanks for sharing.
ReplyDeleteok so now I am wondering if you do something like this for a living? MAn, that is all so beautiful and I am wondering how you know so much about everything??? Gorgeious. {I am in the mountains on vacation and sneaking a few peeks at tablescapes--got to go to bed or my family will .....do something! and a critter of some kind is running in the walls or on the roof...not sure...creepy!!
ReplyDeletelove the way I spelled gorgious above!
ReplyDeleteOh my! This is beyond stunning! I've yet to own any china...been "picking out my pattern" for, well, 28 years! Seriously. I've now found it. Thank you much for sharing such beauty.
ReplyDeleteThis is gorgeous, Bill! I personally like the mixing and matching going on. I love the china pattern, the beautiful roses and those fantastic candelabras. Changing out the artwork and bringing in the two armchairs create the perfect backdrop for this exquisite tablescape.
ReplyDeleteJane
Bill,
ReplyDeleteWhen I look at your table, one word comes to mind; opulence. Oh, how I loved this era!! Did Ginger supply the comical quote? She was a cut up!
There are so many things I love about your tablescape. You must have envisioned everything when you bought the fabric from Hobby Lobby. It isn't so noticable but I am sure a guest would adore it. Changing out the seating and the artwork is also a wonderful idea. When I did my tablescape yesterday, it was more about making sure there were no matks on the wall or signs of my exercise equipment in the room! lol!!
I am always looking at the rules and the 'breaking if the rules' in tablescapes. I notice you have the tea cup in front of the stemware, I thought it went behind (and some 'experts' say tea items should not be on the table until dessert is served). And I notice you have the berry bowl on top of the bread plate. I have always wondered where to put those berry bowls and what do you possibly use them for~how often are berries served at an elegant meal???
This has to be my favorite tablescape of all time. I adore the lovely elegance of this era. I thank you for the history of the same and the intereting way you presented it. Thank you, Bill.
xoxo
Jane
Well, I could have sworn I left a comment the other night but can't see it. HAVE to tell you how gorgeous this table is and how much I appreciate your vast knowledge and that you share it all with us! I am getting a great education from you....at a ripe old age:):) The pies look scrumptious too, Bill. You are a wonder, I don't know how you do it all! Thanks again!!!! Pinky
ReplyDeleteI have Noritake as my bridal china. I was a war bride so I never got a registry, but friends and family filled in my collection. Your knowledge of china and other tabletop items continues to amaze me!
ReplyDeleteI didn't participate this week, but I had to stop in because I always love the table you set. This is really lovely! The patterns of the china and crystal are all so beautiful and delicate looking. The centerpiece you made is so creative, and just so stunning looking. The shimmer of the table covering really picks up the elegant feeling and plays off the crystal, and the lace is such a pretty touch and really gives the feel of the era, and the feel a new bride using her gifts. You really told a pretty story with very pretty props!
ReplyDeleteDo your guests pretty much expect this from you? Or are they in awe as I am each time I come to visit?
Really loved the painting too!
And the pies sound wonderful!
All the best,
Eileen
WELL BILL, I hope you read this. I look for your name and think just what will you present us with this time. It is so wonderful to anticipate your tablescape and then be transported to another time and place. You use your entire imagination and give us these lovely(no much more than lovely) visions by using lovely things but it is your imagination that brings the table to life. I know when you buy a set of china, crystal or silver, I bet you think "I want to know as much about it as possible." That is my ideal, I love to know about the manufacturer of these beautiful treasures. I believe you love Lenox and the older Haviland. My personal weakness is china, but your crystal is lovely. Of the American producers, I like Fostoria, Imperial, Fenton, Tiffin, all those from West Virginia and Ohio Valley. You truly hold my attention each week. Thanks for all your time and great talent.
ReplyDeleteYou did a great job with this tablescape. I think any bride would be thrilled to pieces! I love the way you always have a picture with the sun peaking in and the tea lights reflected in the glasses were gorgeous. I love the closeup of the roses picture that are back-lit. Thanks so much for sharing and I'm sure your dinner guests were properly impressed. Love the pies as well, they do look super simple and super delish!
ReplyDeleteYour tables are always so fun. The pictures are awsome. The pies are look so yummy. I have a recipe for Sugar Cream Pie and it is wonderful. I did copy your recipe and will be trying it. Thanks Bill have a wonderful weekend:)
ReplyDeleteI love this table, specially at night, with the candles light. I'll follow this blog, amazing tables. Thanks
ReplyDeleteWhat a beautiful & elegant table. Love the candles and roses! Thank you for inspiring this new tablescaper. Look forward to your next post!
ReplyDeleteWOW, Well, you really outdid yourself this time and if I ever get to Jackson, Tenn. again, I will be delightes to attend one of your beautiful dinner parties. I know your guest appreciated this one and the pie sound wonderful and fattening. Thanks for letting me at least have a peak before the guest arrive.
ReplyDeleteBarbara
Hi Bill, what I love about your blog is that besides the beautiful pictures you also educate us! I love the theme, love the pictures. The table seems to take on a whole different feel in the evening and looks so elegant. Maybe you could do a post on a Mad Men inspired cocktail party?
ReplyDeleteBonnie
Bill...your table is absolutely beautiful! This china is outstanding. I love all the detail that you go into and your table always sparkles!
ReplyDeleteThank you for sharing!
:) Jan
Hello Dear Bill,
ReplyDeleteYour table is absolutely magnificent!!! I do believe you outdid yourself.The roses are devineannd the candles take my breath away.
I love the white peacock picture.Did you know Bill that I raise peacocks.I have three of the most gorgeous white Peacocks.
I really enjoyed my visit, Oh yes and the sugar pies,I wish I had a piece of that right now.LOL...XXOO Marie Antionette
OMG!!!! SIMPLY STUNNING!!!
ReplyDeleteThe Table is GORGEOUS! I love dishes. I have 5 sets..LOL One is antique. I will be trying the pie recipe soon!
ReplyDeleteI came back and see this recipe, didn't see it the first town around! Looks delicious! I'll take the pecan!
ReplyDeleteKatherine
Sugar pie! How perfect is that for your wonderful dishes. I just looked and looked at every single photo. I love them, Bill. I am slow getting around to Foodie Friday posts as I am finishing a new book, but this revived me! Thanks so much for participating in FF.
ReplyDeleteCheers,
Mlee
I can hardly wait to make the Sugar Pie. I'll bet that it would be good with Bailey's on it, too. I have my Grandmama's pink flamingos and other porcelain and ceramic birds. Made me smile when I saw yours. I enjoyed your Dinners Through the Decades. Cherry Kay
ReplyDeleteBeautiful, beautiful, beautiful....what gorgeous Noritake china dishes, and the glasses! There's hardly any words left, I love it all...even the pies! I will make the soon, thank you for the recipe. I'm on my way off to Argentina, my husband is taking me for my past b'day, Oct. 20th. I will hit the antique streets they have which are wonderful, such prices! you can't beat them. I will post when I come back, meanwhile, thank you Bill, when I see something beautiful, I'll think of you and your tablescapes. Love
ReplyDeleteFabby